Farmer-drawn, penciled in dates for when the egg was laid!
And with this, an inspiration for Three Step Quiche...
Ingredients:
Eggs
Milk
Red and Yellow Peppers
Mushrooms
Lite and Firm Tofu
Thyme
Parmesan Cheese
1. Roll out crust (either store bought or homemade)
2. Chop veggies.
3. Place veggies, pour eggs + a little milk, sprinkle thyme and cheese.
Quick, delicious and nothing like holding the hen that laid the eggs and knowing the date for each egg.
Thank you Norwood's 32nd Street Community Garden!!!
Quiche crust here ----->http://myfrenchcuisine.blogspot.com
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